The weather is STILL a little on the cold side, but I wasn't going to let that stop me from buying some strawberries. I am getting a little tired of hearty, stick-to-your-ribs cold weather meals and decided to make something a little different and experiment with something that would be great for summer. I found a recipe for pork chops with balsamic glaze and strawberry salsa and knew it was exactly what I was looking for. I promise you can make this. I already had the balsamic glaze on hand (thank you Trader Joe's) and some delish goat cheese (remember the romesco from Monday night?) as well as Greek yogurt that would be perfect for the cauliflower so this was another pretty easy recipe. It took me 45 minutes from start to finish.
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